chef DAT.
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What inspires you to cook?
It's something I've done my entire life. I grew up cooking from the age of 7 and started cooking my entire families meals at the age of 12. I created my own spice rub at the age of 9. It's been in me forever.
fullosophie: You had your own spice rub at the age of 9??
DAT: Yep
fullosophie: you were destined for this.
fullosophie: You had your own spice rub at the age of 9??
DAT: Yep
fullosophie: you were destined for this.
What's an ingredient you want, but can't find right now?
black garlic. i have a signature black garlic ice cream that i wanted to make, but couldn't find the dang thing.
What would be your last meal?
everyone say's "my mom's this, my dad's that..." eff that! i want live lobster, foie gras, fresh shaved white alba truffles from Italy, and fresh peaches. i'd die happy.
fullosophie: so would we.
fullosophie: so would we.
What has been your most unforgettable meal?
Mix Las Vegas - 20 course tasting menu. Most people that go to Vegas win money and keep playing, but not me. I'll win my $100 and head straight to a restaurant.
What's your fullosophie on food?
it's really pretty simple. i want the finest ingredients to make the finest food, but made to eat in a very approachable manner. i want people to be comfortable eating the best quality food. no suit, no tie. go somewhere where you can drink a glass of makers and eat foie gras.
fullosophie - you're a man after our own hearts - makers and foie gras.
keep those undgerground dinners coming!
fullosophie - you're a man after our own hearts - makers and foie gras.
keep those undgerground dinners coming!